Garam masala is the finishing blend: fennel, cinnamon, cardamom, star anise, cloves and cumin, slow-roasted and ground in small batches so the natural oils stay in the spice. It goes in near the end of cooking, when the curry is nearly done. A pinch lifts a dish; a spoonful defines it.
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All our products are made in a kitchen that handles: cereals containing gluten, milk, mustard, sesame, soy, peanuts, tree nuts and sulphites.
| Typical values | Per 100g |
|---|---|
| Energy | 1400 kJ / 335 kcal |
| Fat | 9.0 g |
| of which saturates | 1.75 g |
| Carbohydrate | 55.625 g |
| of which sugars | 3.875 g |
| Protein | 8.875 g |
| Salt | 10.75 g |
| Reference intake of an average adult (8400 kJ / 2000 kcal) | |
Store in a cool, dry place away from direct sunlight. Once opened, reseal tightly and use within 3 months.
